Tuesday, November 05, 2013 at 7:00 PM To 9:00 PM
Tuesday, Nov 5th
Free Admission . No Cover Charge
Representatives from Novo Fogo Organic, the popular cachaça distiller, bring the spirit of Brazil to Moksa.
The night will include cachaça drink specials and samplings as well as a
chance for guests to mix and muddle their very own cocktails!
Guest bartender, Corey Bunnewith from Inspired Beverage, and Moksa’s
very own, Noon Inthasuwan will be mixing up Bossa Novas ($6), the
specialty cocktail of the night, made with Novo Fogo Organic, a pioneer
in the Cachaça industry and one of the few distilleries that is
environmentally friendly, produces zero waste and works towards
preserving the environment.
On the menu:
A variety of $1.00
& $2.00 bar bites off our “Bars on Fire” happy hour menu
including shrimp shumai, tuna dumplings and vegetable spring rolls
($1/per item) as well as chicken lettuce wraps, tea smoked pork belly
steam buns and baby back ribs ($2/per piece).
End of the night:
Guests will take home their very own mason jar for future mixing!